Books and Articles
about Turkish wines

The Essential Guide to Turkish Wine is the first book to introduce wine lovers and travelers to Turkey’s vibrant wine scene.

This book highlights Vinolus—Oluş Molu’s visionary winery in Cappadocia—as a symbol of Türkiye’s dynamic wine renaissance.
A tribute to innovation, tradition, and Türkiye’s unstoppable wine journey.

Oenotourism Guide to Turkey by Göknur Gündoğan and Murat Yankı is Turkey’s first wine tourism guide, spotlighting boutique vineyards, wine-focused hotels, and gourmet spots.

Soil and Wine: Turkey's Vineyards and Wines brings together, for the first time in Turkey, travel notes and wine tasting notes from the vineyards and wineries of 85 different local producers.